what is sucralose

Nkhani

Moni, bwerani mudzayang'ane malonda athu!

sucralose ndi chiyani?

Sucralose kusintha kwaulere kuti muwonjezere tanthauzo la dzinalo
Onjezani matanthauzo
Kulowera kumeneku kumaperekedwa ndi netiweki ya mobei.

Sucralose (TGS) ndi chotsekemera chatsopano chopangidwa ndi Tate & Lyie ndi yunivesite ya London komanso chovomerezeka mu 1976. Splenda ndiye chokhacho chokhacho chotsekemera chogwiritsira ntchito sucrose, choyambirira chotchedwa Splenda, chomwe chimakhala chokoma nthawi 600 kuposa sucrose. Chokoma ichi chilibe mphamvu, kutsekemera kwambiri, kutsekemera koyera, chitetezo chokwanira ndi mawonekedwe ena. Ndi chimodzi mwazokometsera zabwino kwambiri.

Sucralose kapena TGS CNS: 19.016; INS: 955), wotchedwanso Sucralose, sucrose kapena 4, 1, 6, -trichloro-4, 1, 6, -trideoxygalactose sucrose, dzina lachingerezi: Sucralose. Sucralose imakonzedwa kuchokera ku sucrose ndi chlorination. Mlingo wake ndi C12H19Cl3O8 ndipo mamolekyulu ake ndi 397.64.

Zambiri
Dzina lachi China
wachinyamata

Mayina achilendo
Sucralose

zolemba
1 Zambiri
2. Zambiri zakuthupi
3 Njira Zosungira
4 Njira kaphatikizidwe
5 Ntchito Zazikulu
6 Id Idongosolo
7 Zambiri zakupha
Zambiri Zamankhwala
9 Zambiri Zachilengedwe
Katundu 10
Pindani kuti musinthe gawo ili lazidziwitso
Dzina lachi China: sucralose

Dzina la Chingerezi: Sucralose

Dzina lachi China: sucralose

1, 6-dichloro-1, 6-dideoxy-beta-d-fructofuranosyl-4-chloro-4-deoxy-alpha-d-Galactopyranoside; 4, 1 ', 6' - trichloro - 4, 1 ', 6' trideoxy - Pentagalactosucrose; 1, 6 - dichloro - 1, 6 - dideoxyhex - 4 - chloro - 4-2 - ulofuranosyl deoxyhexopyranoside

CAS ayi. : 56038-13-2

Chilinganizo maselo: C12H19Cl3O8

Kulemera kwa maselo: 397.6335

Pindani kuti musinthe gawo ili lazidziwitso zakuthupi
1. Katundu: Woyera mpaka pafupifupi ufa wonyezimira wonyezimira, wopanda fungo, wopanda utoto. Kuchulukitsitsa (g / mL, 15ºC): 1.357

3.Kuchuluka kwachibale: 1.66 (20ºC)

Limatsogolera mfundo (kuwonongeka): 125ºC

Malo otentha (ºC): 104-107

Malo otentha (ºC, 0.5mmHg): osadziwika

7. Refractive index: osatsimikiza

8. Malo otsekemera (° F): osadziwika

9. Makina ozungulira enieni (ºC): osatsimikizika

10. Kutentha kwadzidzidzi kapena kutentha kwapakati (ºC): sikunatsimikizidwe

11. Kutulutsa kwa nthunzi (kPa, 25ºC): sikunatsimikizike

12. Kutulutsa kwa nthunzi kk (kPa, 60ºC): sikunatsimikizike

13. Kutentha kwamoto (KJ / mol): osatsimikiza

14. Kutentha kovuta (ºC): sikunatsimikizidwe

15. Kupanikizika kovuta (KPa): sikunatsimikizike

16. Logarithm mtengo wamafuta wamafuta (octanol / madzi)

17. Kuphulika kwapamwamba (%, V / V): sikunatsimikizidwe

18. Kucheperako malire (%, V / V): osatsimikizika

19. Kusungunuka: kusungunuka mosavuta m'madzi, ethanol ndi methanol, kusungunuka pang'ono mu ether.

Yambitsani njira yosungira gawoli
Thumba la pulasitiki la chakudya ndi thumba la kraft. Sungani pamalo ozizira ndi owuma

Pindani sinthani njira iyi kaphatikizidwe
1. Pogwiritsira ntchito sucrose ngati zopangira, sucralosucrose idapezeka ndi triphenylmethylation (yoteteza magulu atatu oyambira a hydroxyl), acetylation (yoteteza magulu asanu achiwiri a hydroxyl), kuchotsa triphenylmethyl, acetyl gulu kusamuka, chlorination, deacetylation, etc.

Pali njira zitatu zokonzekera sucralose: njira imodzi ya ester, njira ya enzyme-mankhwala ndi njira yosamutsira gulu. Njira ziwiri zoyambirira zimangoteteza gulu la hydroxyl, chifukwa chake kusinthanitsa sikungayang'aniridwe panthawi yopukutira, ndipo zomwe zimatulukazo ndizosakanikirana, makamaka njira imodzi-ester imatha kuyambitsa kuwonongeka kwa sucrose kuti ipereke fructose ester. Komabe, njira yosamukira yamagulu imateteza magulu angapo a hydroxyl koyambirira, kotero kuti mayendedwe amtundu wa chlorination amakhala ozungulira, ndipo chinthu chimodzi chokha chitha kupezeka popanda ukadaulo wapadera wopatukana, ndi zokolola mpaka 36%.

Collapsible sintha kugwiritsa ntchito kwakukulu kwa gawo lino
Sucralose ndi chotsekemera chovomerezeka ku China. Kutsekemera kwake ndi pafupifupi 600 nthawi ya sucrose, ndipo kukoma kwake ndi koyera. Khalidwe lake lokoma ndi mawonekedwe okoma ndi ofanana kwambiri ndi a sucrose. Nthawi zambiri kukonza chakudya ndi kusunga ndizokhazikika, kusungunuka madzi, koyenera mitundu yonse yazakudya. Malamulo aku China atha kugwiritsidwa ntchito pa zakumwa, nkhaka, zokometsera zamagulu, vinyo, ayisikilimu, makeke, mabisiketi, buledi ndi zina zambiri.

Pindani ndikusintha nambala yamachitidwe a gawoli
CAS ayi. : 56038-13-2

Nambala ya MDL: MFCD03648615

EINECS ayi. : 259-952-2

Nambala ya RTECS: LW5440140

Nambala ya BRN: 3654410

Pindani ndikusintha gawo ili lazidziwitso za poizoni
1. Toxicity: LD50 (mbewa, pakamwa) 16g / kg (BW); (Makoswe, pakamwa) 10g / kg (bw).

Pindani kuti musinthe gawo ili lazidziwitso zamagulu
1, hydrophobic parameter calculation reference value (XlogP): -1.5

2. Chiwerengero cha omwe amapereka ma hydrogen bond: 5

3. Chiwerengero cha ma hydrogen bond receptors: 8

4. Chiwerengero cha zomangira zosinthika: 5

5. Chiwerengero cha onyoza:

6. Matenda apakhungu apadziko lapansi (TPSA): 129

7. Maatomu olemera: 23

8, pamwamba mlandu: 0

9. Zovuta: 405

10, isotope nambala ya atomiki: 0

11. Dziwani kuchuluka kwa malo okhala ma atomiki: 9

12. Chiwerengero cha malo osadziwika bwino a atomiki: 0

13. Dziwani kuchuluka kwa malo opangira mankhwala: 0

14. Chiwerengero cha malo osatsimikizika a zomangira: 0

15. Chiwerengero cha maunyolo ogwirizana: 1

Pindani kuti musinthe gawo ili lazidziwitso zachilengedwe
Osaloleza zinthu zosasakanizidwa kapena zochuluka kuti zigwirizane ndi madzi apansi panthaka, njira zam'madzi kapena zimbudzi, ndipo musamapereke zinthu kumalo ozungulira popanda chilolezo kuchokera kuboma.

Pindani sinthani izi
Sichiwonongeka ngati chitagwiritsidwa ntchito ndikusungidwa molingana ndi mayikidwe ake ndipo sizikhala zowopsa

Zambiri zachitetezo
Khodi yachikhalidwe: 2932999099
Ndondomeko yamagulu owopsa: R36 / 37/38
Kufotokozera kwachitetezo: 26-37 / 39
Nambala ya RTECS: LW5440140
Kuzindikira katundu wowopsa: Xi: Wosasangalatsa;
Zambiri zamiyambo
Chikhalidwe cha China (2932999099)
Chidule 2932999099. Mitundu ina ya heterocyclic yokhala ndi ma atomu a hetero okha. Mtengo wa VAT: 17.0%. Mtengo wobwezera: 13.0%. Zowongolera: Palibe. Misonkho ya MFN: 6.5%. Mitengo yonse: 20.0%
Zina zama heterocyclic Zophatikiza ndi Oxygen Hetero-Atom (s) zokha. VAT: 17.0%. Mtengo Wobwezeretsa Misonkho: 13.0% .. MFN Zokhudzana ndi malonda: 6.5% Zokhudza malonda wamba: 20.0%
Njira yopangira
Njira yophatikizira (9 yonse)

63648-81-7

Sucrose - 6-ethyl ester

~ 70%

56038-13-2

wachinyamata

Zambiri>>
Kumtunda ndi kumunsi kwa mankhwala
Zogulitsa kumtunda (10 yonse)

63648-81-7

Sucrose - 6-ethyl ester

1445-45-0

Trimethyl nthochi

15-104-4

P-toluenesulfonic acid

75-64-9

mankhwala-butylamine

57-50-1

wachinyamata


Post nthawi: Aug-04-2021